Monthly Archives: April 2016

6 foods you can regrow from kitchen scraps

I am attempting to regrow shop bought celery at the moment, takes up to 3 months to mature and very fussy, we’ll see! Attempting ginger too. I’ve tried basil before (too much of it, we could not manage) and carrots … Continue reading

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The man who stopped the desert #sustainability #climatechange

Another truly inspirational story of an illiterate man with non existent resources who single handedly did what many thought was impossible. Very humbling and reminds me of this question that I have been asking myself a lot lately – what … Continue reading

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